V-Sprint 2019 Christmas Meal

V-Sprint are pleased to invite all members and partners to the V-Sprint Christmas meal on Saturday 7th December at Hillscourt, arrival from 6.30pm, serving at 7.30pm


Spiced Butternut Squash, Sweet Potato & Lentil Soup (v) (vg) (gf)
Creamy Garlic Field Mushrooms on Toasted Brioche with Dressed Leaves (v) (vgo) (gfo)
Prawn, Salmon & Crayfish Cocktail with Thousand Island Dressing

Chicken Breast filled with a Sage & Onion Seasoning wrapped in Bacon with a rich Gravy
Roast Sirloin of British Beef (served pink) with Yorkshire Pudding & a classic Chasseur Sauce
Grilled Salmon served onto a Spring Onion Mash, with a Fennel & White Wine Cream Sauce (gf)
Jack Fruit, Red Onion, Apricot & Chick Pea Tagine with Moroccan Cous Cous (v) (vg) (gfo)
Chef’s selection of Seasonal Vegetables & Potatoes

Hillscourt Mini Christmas Trio (Raspberry Crème Brulee – Mincemeat, Cherry & Almond Slice – Vanilla Ice Cream
Baileys Chocolate Glazed Cheesecake, Orange Fruit Puree
Selection of Cheese & Biscuits with Grapes & Chutney

Freshly Brewed Coffee or Tea & Chocolates

(v) vegetarian
(vg) vegan
(gf) gluten-free
(vgo) vegan option
(gfo) gluten-free option

Book your place now!


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